Guess what “daisy” translated from English to Spanish is? Margarita. In the Tequila Daisy’s case, the alcohol was tequila. That beverage featured alcohol, citrus juice, and orange liqueur. Based on a cocktail recipe for The Daisy, which dates to the 1800s. There, a racetrack bar named Agua Caliente (translation: hot water) served a libation called the Tequila Daisy. With not a drop of liquor to be legally had, Americans routinely traveled across the Mexican border to Tijuana to slake their thirst. The most likely origin of the margarita ironically has roots in Prohibition, the failed American ban on alcohol in the 1920s. The tagline was: “Margarita: It’s more than a girl’s name.” So, Sames’ story is most likely just a tall Texan tale. The problem with this story is that for three years prior to Sames’ vacation, Cuervo had been running an ad campaign for its tequila.
Supposedly, her buddy Tommy Hilton (yep, that Hilton) loved it so much that he added the drink to the hotel chain’s menu, and a legend was born. Sames said she’d come up with the recipe while vacationing with friends in Acapulco in 1948. This story, though, doesn’t explain where it got the name “margarita.” Margarita, The Texas SocialiteĪ somewhat stronger claim to homemade margarita mix fame came from Margaret (Margarita) Sames, a socialite from Dallas, Texas. So Herrera fancied it up with some Cointreau, lemon juice and salt, which King did like quite a bit. (He even insisted that his obituary had to include this story.)Īnyway, King claimed to be allergic to all forms of alcohol except tequila, but she didn’t like to drink it neat. One story claims that Carlos “Danny” Herrera, the owner of a Mexican restaurant, created the original homemade margarita mix in 1938 for Marjorie King, a Ziegfeld showgirl. Most likely, the tequila industry was looking for a cocktail that would make their product appealing to a broader audience.Īfter all, some people frown at downing tequila shots but don’t mind drinking a couple of them in a margarita. There are many stories about how margaritas were invented. My purpose here is simply to ensure it shows up in search results because I think this homemade margarita mix deserves attention! Who Invented the Margarita?
#Homemade marg mix free
Feel free to scroll down for the actual recipe. So, here’s are some surprising things about the history of margaritas that you may not know.
#Homemade marg mix plus
What, did you think you’d get straight to a recipe without a bit of a detour? Thanks to the standards set by a certain search engine, short and concise food articles containing just a few words plus a recipe won’t actually appear when you search for one. What can I say, I’m a giver! The History of the Margarita I slogged down margaritas weekend after weekend to come up with the perfect homemade margarita mix to share with you. Of course, I had to experiment quite a lot to come up with just the right flavor, but I’m a hard worker that way.
Other recipes used key limes, which are beautifully tart but not always available year-round. I skipped those for the reasons described above. Some recipes started with commercial mix then tweaked them by adding extra citrus. Repeatedly.Īs I often do when trying to find a recipe I really like, I checked out a variety of other peoples’ mixes. So, I set out to make my homemade margarita mix from scratch. Water, high fructose corn syrup, wine, citric acid, sodium citrate, sodium benzoate, potassium sorbate (to preserve flavor), cellulose gum, natural flavors, Polysorbate 60, and FD&C yellow 5. One glance at the ingredient list on a bottle of margarita mix was enough to change my mind: So, I went to the store to pick up a bottle of margarita mix. The following weekend, I was craving another margarita but didn’t feel like going to a Mexican restaurant on Cinco de Mayo.
Halfway through my margarita, I remembered why I don’t drink them very often: those things are potent! (And that’s coming from a dry vodka martini fan.) It was yummy, though.
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